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Robbie Champion's avatar

Loving your newsletter, lady! While I haven't made this zucchini side you suggested yet, I make this green bean version on the reg. https://www.foodnetwork.com/recipes/rachael-ray/green-beans-with-toasted-almonds-recipe-1940021

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Sarah Mimms's avatar

This looks great! Try toasting the almonds a bit before you add them, if you haven't. They add so much flavor

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HKCoolCat's avatar

Yum yum! Zucchini and Harry Styles… beautiful combo

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Vera Maria Bergengruen's avatar

Loving the newsletter! And those pork and zucchini patties look really intriguing - similar to one of my year-round favorites that work great as a quick way to add protein throughout the week (and always yogurt sauce on everything!): https://ottolenghi.co.uk/recipes/turkey-courgette-burgers-with-spring-onion-cumin-a

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Sarah Mimms's avatar

Ooh spring onion and cumin! Sounds great!

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